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Staff guidance for restaurant and retail pos software

Restaurants and shops hire constantly, and the manager can't stand next to every new server. HeyTappr lets staff ask how to split a check or void an item and walks them through the real pos screen, out loud, while the customer waits.

what a stuck user types:
How do I split this check three ways?

01

Training that happens at the register

HeyTappr spotlights each button in order and speaks the step, then auto-advances when it is tapped. A new hire finishes the task on their own and learns it by doing.

02

Manager-only flows stay clear

Refunds, discounts, and menu changes are the flows that go wrong. Write guides with your exact policy in the approved copy, so staff hear the rule along with the steps.

03

Android terminals too

Many pos terminals run android. The Android SDK brings the same guides into your native app with a Gradle dependency and a small Kotlin API.

see it in your product

a demo takes fifteen minutes: heytappr guiding real users through a real interface.

questions teams ask

Is spoken guidance practical in a loud restaurant?

Each step is shown as text and the spotlight marks the target, so guidance works with the sound off too.

How do we know which tasks staff struggle with?

Every guide gets an outcome funnel, and questions with no guide appear in the needs-attention list.

more use cases

related terms

or just email us and see it in your own product.